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Overview 1. F:Are you a factory or trading company? Q:We are a professional food supplement manufacturer established in 2003 Kaifeng Henan, and we have a professional team of over 200 workers. Your

Overview 100,000-level clean production workshop Over 10 sets of intelligent production systems 1200 tons/year of freeze-dried lactic acid bacteria powder CORE EQUIPMENTFreeze dryer, high-speed

Introduction Lactic acid bacteria (LAB) are commonly used in foods as preservatives and texture, flavor and scent enhancers. These properties result from the ability of these bacteria to produce

Probiotics Strains-Bifidobacterium Lactis: INTRODUCTION: Besides of B. lactis, Biogrowing On-sale strains list FYI: Bifidobacterium animals subsp. lactis is a Gram-positive anaerobic rod-shaped

Overview Product Description What are Probiotics? Probiotics are a group of active microorganisms that are beneficial to the host by colonizing the body and changing the composition of the flora in a

Overview Our company is a modern enterprise specializing in the research and development, production and OEM/ ODM of Pet Supplements. We apply the advanced low temperature air flow ultrafine powder

Formulation Highlights Lactobacillus plantarum FPHC0500 and Lactobacillus brevis FPHC4401 are 2 clinical studied strains with high yield of GABA. Vitamin B6: Vitamin B6 participates in the synthesis

Top Quality Health Food Lactobacillus Salivarius Powder Lactobacillus Salivarius Lactic acid bacteria in yogurt, Bulgaria on classification belongs to lactic acid bacteria, bacterial species because

Introduction Lactobacillus salivarius is a type of bacteria prevalent in our saliva. It's responsible for metabolizing carbohydrates to produce organic acids such as lactic acid and acetic acid. These

1.We have high-quality products, which are directly supplied by the factory to ensure sufficient supply. 2.We have professional services, 24 hours online to solve your problems. 3.With years of supply

Product Description: Erythritol is a bulk sweetener with a molecular formula of C4H10O4. It can be get from glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy

Product Description Specification Function 1. Enhance aroma and flavor : make up for the loss of natural aroma during processing, or give a specific flavor to non-fragrant ingredients (such as fruity